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Pudding Recipes

Try these pudding recipes for dessert the next time someone is craving something sweet. And if you have any favorite pudding recipes then please send them to us. We'd love to share them with everyone here on this site.


Vanilla Rice Pudding

  • 2-1/2 Cups water
  • 1/2 Cup minute rice
  • 1/4 Cup raisins
  • 1 Cup dry milk
  • 1 (3 oz. package) vanilla pudding mix
  • Dash of cinnamon
  • Combine water, rice and raisins. Bring to a boil, cover and let it sit for 5 minutes. Combine dry milk, pudding mix and cinnamon and add to rice. Cook, stirring constantly, until thick. Serve warm or cold. Can sprinkle with granola and cinnamon if desired to give this pudding recipe that little extra crunch.

    4-6 Servings


    Hawaiian Sunshine Pudding Squares

    This is a great pudding recipe to try on rainy days. It will pick your spirits up.

  • 2 Cups dry milk
  • 6 Cups water
  • 4 oz. coconut
  • 2/3 Cup sugar
  • 1-1/2 tsp. vanilla
  • 1 Cup cornstarch, lightly packed
  • 1 tsp. Cinnamon
  • Put 5 cups water and 2 cups dry milk in saucepan. Add coconut, sugar and vanilla. Bring to boiling point. Mix 1 cup cornstarch in 1 cup of water and add to the pan, stirring constantly. Stir until thickened. Pour into 8-9" square pan to cool. Sprinkle with cinnamon. Cut in squares and eat in your hands.

    6 Servings


    Chocolate Cornstarch Pudding

  • 3 TBSP cornstarch
  • 1/3 Cup sugar
  • 1/2 tsp salt
  • 3 TBSP cocoa
  • 2 Cups milk (16 TBSP powdered milk mixed with water to make 2 cups if you don't have milk)
  • 1 tsp. Vanilla
  • Mix dry ingredients well. In a pan heat 1-1/2 Cups of milk. Add other 1/2 Cup milk to dry ingredients and stir until smooth. When milk is hot, but before a skim forms over it, stir in the dry ingredient mixture. Stir constantly over heat until the mixture thickens and comes to a gentle boil (it should not boil vigorously) Remove from heat and serve either warm or cold.

    4-6 Servings


    Brownie Pudding

  • 1/2 Cup flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/3 Cup sugar
  • 1/4 Cup milk (2 TBSP powdered milk mixed with water to make 1/4 cup if you don't have milk)
  • 1 TBSP cocoa powder
  • 1 TBSP melted butter or oil
  • 1/2 tsp vanilla
  • 1/4 Cup chopped nuts
  • 1/3 Cup brown sugar packed
  • 2 TBSP cocoa powder
  • 3/4 Cup boiling water
  • Mix flour, baking powder, salt, sugar, and 1 TBSP cocoa. Add milk, butter and vanilla, mix until smooth. Add nuts and pour into 1-quart pan. Mix together the brown sugar and 2 TBSP cocoa, and then sprinkle it over the batter. Then pour the boiling water over the batter. This forms a chocolate sauce in bottom of pan as pudding bakes. Cover with lid and cook over very low heat until done.

    4-6 Servings



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