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Easy Bread Recipes for Camping and Backpacking

Use these easy bread recipes on your next camping or backpacking trip, and treat all of your fellow campers to some warm, fresh bread.



Dutch Oven Bread
  • 2 Cups Camper's All Purpose Baking Mix or other Bisquick type mix
  • 1/2 Cup Powdered Milk
  • 3/4 Cup Water
  • 1 Whole Egg
  • 3 TBS. Butter
  • Melt the butter in a medium sized (10 inch) Dutch oven. Make sure the sides get coated with the butter as well. Combine the remaining ingredients and mix well. Pour the batter into the bottom of the oven. Put the lid on and bake for roughly 15 minutes. When the bread is browned on top, it is done.

    Serves 4 - 6

    Tips for this recipe:

  • For a little extra flavor sprinkle the bottom of the greased oven with:

  • Salt, Garlic Powder, and Onion Powder, OR...
  • Garlic Pepper, and Parmesan Cheese, OR...
  • Cayenne Pepper, and Dried Onion Flakes, OR...
  • Any other combinations you can come up with


  • Contagious Corn Bread

    This corn bread is so good that everyone will catch corn bread fever! You will definitely want to try this one on your next campout.

  • 1/2 Cup Corn Meal
  • 1/2 Cup Camper's All Purpose Baking Mix or other Bisquick type mix
  • 1/2 Cup Powdered Milk
  • 2 Tbsp. Sugar
  • 1/2 Cup Water
  • A splash of lemon juice (roughly 2 tsp.)
  • 3 Tbsp. Butter
  • Mix everything except the water, lemon juice, and butter. Melt the butter in a warmed Dutch oven making sure the sides get greased as well. Combine the dry mixture with the water and lemon juice, and then pour it into the Dutch oven. Bake for 10 to 15 minutes. A toothpick stuck into the center should come out clean.

    Serves 4 - 6



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