Dutch Oven Cobbler Recipes

Use these easy and delicious Dutch oven cobbler recipes the next time you go camping. There is simply no better way to finish a day of camping than with a nice bowl of warm cobbler straight from your dutch oven. And be sure to share you cobbler recipes with us by clicking here.

This is an easy recipe to make, and it is just a delicious finish to your meal.

Use aluminum foil to cover the inside of a 12-inch Dutch Oven. Preheat the oven, and then melt the butter in it. To make the batter, mix the baking powder, flour, salt, sugar, milk, and vanilla extract very well. Pour the batter on top of the melted butter. Throw the blueberries on top of the batter. Bake at medium heat for 40 to 45 minutes. At about 30 minutes into the cooking sprinkle the granola and remaining sugar on top. The berry cobbler is done when a toothpick inserted into the middle of the cake comes out clean.

Note: Using different types of berries or a mix of berries can make this cobbler even better. Try using raspberries along with the blueberries.

This recipe takes a little longer to cook than some, but it is really easy to prepare. Once you've got it cooking over low to medium heat, you can just forget it for a couple of hours.

Line a 12" Dutch oven with foil, and melt some butter to grease all of the sides. Add one pie crust to the bottom. Add a layer of peaches, and cover with brown sugar and cinnamon. Add more butter followed by another pie crust. Repeat these steps until you are out of fruit and crusts. Cook over slow heat for roughly 2 and a half to 3 hours.